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Effect of Ultrasound and Cellulase Pre-treatment on the Water Distribution, Physical Properties, and Nutritional Components of Lentinula edodes Chips

Defang Shi, Chaomin Yin, Xi Feng, Ranran Zhou, Xiuzhi Fan, Yu Qiao, Fen Yao, Wen Huang, Ying Liu, Hong Gao, Wei Cheng

2020Food and Bioprocess Technology27 citationsDOI

Topics & Concepts

LentinulaFood sciencePolysaccharideCellulaseMushroomChemistryNutraceuticalMicrostructureSeasoningBiochemistryCelluloseOrganic chemistryCrystallographyRaw materialFungal Biology and ApplicationsPolysaccharides and Plant Cell WallsBotanical Research and Applications
Effect of Ultrasound and Cellulase Pre-treatment on the Water Distribution, Physical Properties, and Nutritional Components of Lentinula edodes Chips | Litcius