Physiochemical mechanisms involved in the improvement of grain-filling, rice quality mediated by related enzyme activities in the ratoon cultivation system
Jinwen Huang, Yi‐Ping Pan, Hongfei Chen, Zhixing Zhang, Changxun Fang, Caihong Shao, Hira Amjad, Weiwei Lin, Weiwei Lin, Wenxiong Lin, Wenxiong Lin
Topics & Concepts
CultivarAgronomyCropGrain qualityStarchBiologyJaponica riceFood scienceRice Cultivation and Yield ImprovementFood composition and propertiesGABA and Rice Research