Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat
Xirui Zhou, Martin R. Yeomans, Anna Thomas, Peter J. Wilde, Bruce R. Linter, Lisa Methven
Topics & Concepts
MouthfeelTasteTonguePerceptionFood scienceSensory systemPsychologyAudiologyDentistryChemistryMedicineCognitive psychologyNeurosciencePathologyRaw materialOrganic chemistryBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical MethodsOlfactory and Sensory Function Studies