A comparative study of food waste management in full service restaurants of the United Kingdom and the Netherlands
Viachaslau Filimonau, Ekaterina Todorova, Andrew Ngawenja Mzembe, Lieke Sauer, Aaron Yankholmes
Topics & Concepts
Food wasteBusinessService (business)Work (physics)Food serviceRepurposingMarketingWaste managementEngineeringMechanical engineeringFood Waste Reduction and SustainabilityMunicipal Solid Waste ManagementEnvironmental Sustainability in Business