Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments

Mariela Torres, Pierluigi Pierantozzi, Cibeles Contreras, Vitale Stanzione, Martín Tivani, Valerio Mastio, Luciana Gentili, Peter S. Searles, Magdalena Brizuela, Fabricio Fernández, Alejandro Toro, Carlos M. Puertas, Eduardo R. Trentacoste, Juan Kiessling, Roberto Mariotti, Soraya Mousavi, Marina Bufacchi, Luciana Baldoni, Damián Maestri