Preparation and coating application of γ-polyglutamic acid hydrogel to improve storage life and quality of shiitake mushrooms
Tao Lü, Haiyin Long, Jinfeng Zhang, Liyang Qi, Sen Zhang, Tuoping Li, Suhong Li
Topics & Concepts
Polyglutamic acidCoatingChemistryFood scienceQuality (philosophy)Organic chemistryBiochemistryPhilosophyEpistemologyBiopolymer Synthesis and ApplicationsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties