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The specific biological characteristics of spoilage microorganisms in eggs

Wukang Liu, Jing Zhang, Ailing Guo, Qian Chen, Lihong Gu, Yao Ruan, Xinshuai Zhang

2020LWT26 citationsDOI

Topics & Concepts

Food spoilageMicroorganismBiologyLysozymeFood scienceBacteriaEgg whiteProteaseMicrobiologyEnzymeBiochemistryGeneticsProteins in Food SystemsFood Allergy and Anaphylaxis ResearchProtein Hydrolysis and Bioactive Peptides
The specific biological characteristics of spoilage microorganisms in eggs | Litcius