Revealing the mechanism underlying the use of preharvest nano-emulsion of citrus essential oil for reducing browning injury and maintaining postharvest quality of chili during cold storage
Athakorn Promwee, Narumol Matan
Topics & Concepts
PreharvestPostharvestBrowningCold storageHorticultureChemistryEmulsionCitrus fruitFood scienceBotanyBiologyBiochemistryPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPlant Physiology and Cultivation Studies