Evolution analysis of flavor-active compounds during artificial fermentation of Pu-erh tea
Xiujuan Deng, Ganghua Huang, Qing Tu, Hongjie Zhou, Yali Li, H. Shi, Xianxue Wu, Hongtao Ren, Kunlun Huang, Xiaoyun He, Wentao Xu
Topics & Concepts
FlavorAromaChemistryFermentationLinaloolFood scienceOdorIononeOrganic chemistryEssential oilTea Polyphenols and EffectsFermentation and Sensory AnalysisFood Quality and Safety Studies