Effects of different drying methods on phenolic substances and antioxidant activities of seedless raisins
Liuwei Qin, Hong Wang, Wen Zhang, Mingqi Pan, Hui Xie, Xinbo Guo
Topics & Concepts
Antioxidant capacityAntioxidantFood scienceChemistryFlavonoidBiochemistryPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesFungal Biology and Applications