Fabrication and characterization of novel edible Pickering emulsion gels stabilized by dihydromyricetin
Sheng Geng, Zhaojing Jiang, Hanjun Ma, Pei Pu, Benguo Liu, Guizhao Liang
Topics & Concepts
Pickering emulsionEmulsionChemical engineeringSurface tensionMicrostructureMaterials scienceFabricationIonic strengthPhase (matter)Molecular dynamicsChemistryOrganic chemistryComposite materialComputational chemistryAqueous solutionThermodynamicsMedicineEngineeringPhysicsPathologyAlternative medicinePickering emulsions and particle stabilizationProteins in Food SystemsTherapeutic Uses of Natural Elements