Litcius/Paper detail

Gut microbial-derived indole-3-propionate improves cognitive function in Alzheimer’s disease

Ling Li, Mengzhen Jia, Cong Yang, Yihang Zhao, Jun Hu, Yu Zhao, Xinyu Hu, Fangjie Ning, Chen Ding, Qingyuan Li, Jun Gong, Xiaoran Jia, Kun Xu, Yuhao Wang, Shuang Zhou, Lu Deng, Lin Shi, Xuhui Chen, Xuebo Liu, Zhigang Liu

2025Science Advances12 citationsDOIOpen Access PDF

Abstract

Intermittent fasting (IF) offers a potential strategy to counteract Alzheimer’s disease (AD) progression. In our 16-week study on AD transgenic mice, IF positively affected cognitive function and reduced amyloid-β (Aβ) accumulation, verifying the IF’s role in modulating neuroinflammation. Multiomics integration revealed strong links between IF-induced hippocampal gene expression, gut microbiota, and serum metabolites beneficial for cognition. Indole-3-propionic acid (IPA) emerged as a pivotal microbial metabolite. Blocking its neuronal receptor, pregnane X receptor (PXR), abolished IF’s effects. Human data paralleled these findings, showing lower IPA levels in patients with mild cognitive impairment and AD than in controls. IPA supplementation and IPA-producing Clostridium sporogenes reproduced IF’s cognitive benefits, whereas PXR blockade in neurons or disruption of IPA synthesis abrogated them. IPA crossed the blood-brain barrier, exhibited potent anti-inflammatory activity, and suppressed Aβ accumulation, essential for neuroprotection. These results underscore microbial metabolites regulated by IF, particularly IPA, as therapeutic candidates for AD, highlighting the critical role of the gut-brain axis in neurodegeneration.

Topics & Concepts

CognitionHippocampal formationDiseaseBlockadeReceptorGenetically modified mouseFunction (biology)MedicineNeuroscienceTransgeneHippocampusEndocrinologyPharmacologyInternal medicineGut–brain axisBioinformaticsBiologyEffects of sleep deprivation on cognitive performanceEffectorPregnane X receptorGeneCognitive impairmentSignal transductionGut floraNuclear receptorBlocking (statistics)Gut microbiota and healthDietary Effects on HealthAlzheimer's disease research and treatments