Efficacy of flavourzyme against Salmonella Typhimurium, Escherichia coli, and Pseudomonas aeruginosa biofilms on food-contact surfaces
Shamsun Nahar Begum, Angela Jie‐won Ha, Kye-Hwan Byun, Md. Iqbal Hossain, Md. Furkanur Rahaman Mizan, Sang‐Do Ha
Topics & Concepts
BiofilmPseudomonas aeruginosaSalmonellaMicrobiologyEscherichia coliContaminationFood spoilageFood scienceExtracellular polymeric substanceChemistryBacteriaBiologyBiochemistryGeneGeneticsEcologyBacterial biofilms and quorum sensingAntimicrobial agents and applicationsBiopolymer Synthesis and Applications