Effects of pulsed electric fields on the conformation and gelation properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: A molecular dynamics study
Ming Dong, Huixin Tian, Yujuan Xu, Minyi Han, Xinglian Xu
Topics & Concepts
MyofibrilChemistryMolecular dynamicsRadius of gyrationChicken breastElectric fieldHydrogen bondBiophysicsAnalytical Chemistry (journal)CrystallographyChromatographyFood scienceBiochemistryMoleculeOrganic chemistryComputational chemistryPolymerQuantum mechanicsBiologyPhysicsMeat and Animal Product QualityMicrobial Inactivation MethodsProteins in Food Systems