Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin
Xiuying Han, Ping Ma, Mingyue Shen, Hui‐Liang Wen, Jianhua Xie
Topics & Concepts
CurcuminStarchChemistryControlled releaseChemical engineeringFourier transform infrared spectroscopyPorosityAntioxidantScanning electron microscopeZeta potentialMaterials scienceNuclear chemistryOrganic chemistryBiochemistryNanotechnologyComposite materialNanoparticleEngineeringCurcumin's Biomedical ApplicationsMicroencapsulation and Drying ProcessesAluminum toxicity and tolerance in plants and animals