Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications
Jianling Feng, Shi Liu, Na Sun, Hongxia Dong, Liming Miao, Huan Wang, Xiaohong Tong, Lianzhou Jiang
Topics & Concepts
Amyloid fibrilPolysaccharideChemistryFibrilAmyloid (mycology)Ionic bondingBiochemistryBiophysicsChemical engineeringAmyloid βOrganic chemistryBiologyInorganic chemistryDiseaseEngineeringIonMedicinePathologyProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis