Biotechnological approaches to enhance nutrient bio-accessibility from algal biomasses: A comparative study of enzymatic hydrolysis and microbial fermentation
José R. Salas Márquez, Alejandro Morcillo-Guillén, Daniel Álvarez‐Torres, Alba Galafat, Miguel Ángel Moríñigo, Roberto Abdala‐Díaz, Julia Béjar, Antonio Jesús Vizcaíno, Francisco Javier Alarcón
Topics & Concepts
FermentationEnzymatic hydrolysisNutrientHydrolysisBiomass (ecology)MetagenomicsBiotechnologyChemistryBiologyFood scienceBiochemistryEcologyGeneAlgal biology and biofuel productionSeaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive Peptides