Use of probiotic microorganisms in the formulation of healthy meat products
Noelí Sirini, L.S. Frizzo, Gonzalo Aleu, L.P. Soto, M.R. Rosmini
Topics & Concepts
ProbioticBusinessContext (archaeology)Meat packing industryHealth benefitsBiotechnologyHuman healthProduction (economics)Food scienceBiologyBacteriaEconomicsMedicineEnvironmental healthGeneticsMacroeconomicsTraditional medicinePaleontologyMeat and Animal Product QualityProbiotics and Fermented FoodsAgriculture Sustainability and Environmental Impact