Improved emulsifying and foaming properties of ovalbumin and antioxidant activity of (−)-gallocatechin gallate: Effects of ultrasound-assisted glycation based on natural deep eutectic solvents and noncovalent binding
Qiulu Wang, Xin Qi, Lixia Yuan, Yiyun Yang, Yushu Wu, Yanna Zhao, Yong Zhang, Min Liu
Topics & Concepts
GlycationOvalbuminChemistryAntioxidantEutectic systemBiochemistryBiophysicsOrganic chemistryBiologyImmunologyImmune systemReceptorAlloyPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsFood Quality and Safety Studies