Consecutive pH-shift and ultrasound treatment modify the physicochemical properties of whey protein isolate
Zhanmei Jiang, Yitong Gao, Jinpeng Li, Kaili Wang, Chenglong Ma, Dongxue Sun, Muhammad Hussain, Abdul Qayum, Juncai Hou
Topics & Concepts
Whey protein isolateUltrasoundChemistryEmulsionWhey proteinTurbidityParticle sizeUltrasound treatmentChromatographyProtein isolateBiochemistryMedicineRadiologyOceanographyGeologyPhysical chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization