Characterization of Siccibacter sp. Strain C2 a Novel Rhizobacterium that Enhances Tolerance of Barley to Salt Stress
Naïma Sayahi, Rania Djemal, Khaireddine Ben Merdes, Mohamed Najib Saidii, Mariem Yengui, Radhouane Gdoura, Chantal Ebel, Samir Aydi, Tahar Mechichi, Moez Hanin
Topics & Concepts
RhizobacteriaHordeum vulgareBiologyFood scienceSiderophoreBotanyProlineStrain (injury)ChlorophyllRhizosphereBiochemistryMicrobiologyBacteriaPoaceaeGeneGeneticsAnatomyAmino acidPlant-Microbe Interactions and ImmunityLegume Nitrogen Fixing SymbiosisStudies on Chitinases and Chitosanases