Temperature during conservation in laboratory silos affects fermentation profile and aerobic stability of corn silage treated with Lactobacillus buchneri, Lactobacillus hilgardii, and their combination
Francesco Ferrero, Ernesto Tabacco, Serenella Piano, Manuela Casale, G. Borreani
Abstract
silages conserved under MASS conditions after 100 d, whereas LB+LH was the most effective under PERIPH conditions. The temperature and its fluctuation during conservation of silage in laboratory silos influenced the fermentation, which in turn had an effect on the quality of silage and on the extent of the effect of LAB inocula.
Topics & Concepts
SilageLactobacillus buchneriLactic acidFermentationFood scienceDry matterLactobacillus plantarumChemistryLactobacillusBiologyAgronomyBacteriaGeneticsRuminant Nutrition and Digestive PhysiologyMeat and Animal Product QualityAnimal Nutrition and Physiology