Using phenotypic and genotypic big data to investigate the effect of muscle fiber characteristics on meat quality and eating quality traits in pigs
Liping Cai, Yizhong Huang, Liepeng Zhong, Xiaoxiao Zou, Jiuxiu Ji, Xianxian Liu, Cong Huang, Qingjie Zeng, Bin Yang, Shijun Xiao, Junwu Ma, Lusheng Huang
Topics & Concepts
CrossbreedBiologyMuscle fibrePopulationPhenotypePhenotypic traitFiberLoinHeritabilityAnimal scienceGeneticsAnatomyMedicineGeneChemistryEnvironmental healthOrganic chemistrySkeletal muscleMeat and Animal Product QualityAnimal Nutrition and PhysiologyGenetic and phenotypic traits in livestock