Hydrodistillation and simultaneous hydrodistillation-steam distillation of Rosmarinus officinalis and Origanum compactum: Antioxidant, anti-inflammatory, and antibacterial effect of the essential oils
Sara El Kharraf, Soukaïna El‐Guendouz, Abdellah Farah, B. Bennani, Maria C. Mateus, El Mestafa El Hadrami, Maria Graça Miguel
Topics & Concepts
Steam distillationChemistryRosmarinusDPPHEssential oilOfficinalisChromatographyOriganumCarvacrolAntibacterial activityFood scienceAntioxidantBotanyOrganic chemistryBiologyBacteriaGeneticsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological Activities