Influence of ball milling on the production of starch nanoparticles and its effect on structural, thermal and functional properties
Mudasir Ahmad, Adil Gani, F.A. Masoodi, Syed Hasan Askari Rizvi
Topics & Concepts
StarchNanoparticleCrystallinityFourier transform infrared spectroscopyParticle sizeDifferential scanning calorimetryMaterials scienceZeta potentialScanning electron microscopeModified starchChemical engineeringBall millRheometerChemistryComposite materialNanotechnologyRheologyFood scienceEngineeringThermodynamicsPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems