Improvement of curcumin loading properties and bioaccessibility of beta-lactoglobulin-hyaluronic acid nanocomplexes conjugated via ultrasound-assisted Maillard reaction
Gongshuai Song, Nengliang Jiang, Yubin Ge, Fang Li, Like Zhou, Taijiao Xiang, Danli Wang, Tinglan Yuan, Ling Li, Zisheng Luo, Jinyan Gong
Topics & Concepts
Maillard reactionCurcuminChemistryCovalent bondHyaluronic acidRandom coilAntioxidantTryptophanConjugated systemNuclear chemistryBiochemistryFood scienceOrganic chemistryProtein secondary structureAmino acidPolymerBiologyGeneticsProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties