An environment-friendly route to explore the carbon quantum dots derived from curry berries (Murrayakoenigii L) as a fluorescent biosensor for detecting vitamin B12
M. Preethi, C. Viswanathan, N. Ponpandian
Topics & Concepts
FluorescenceCobalaminMaterials scienceDetection limitQuenching (fluorescence)PhotoluminescenceCrystal violetCarbon quantum dotsSonicationBiosensorCarbon fibersQuantum dotVitamin B12PhotochemistryNanotechnologyChromatographyChemistryOptoelectronicsBiologyBiochemistryOpticsComposite materialMicrobiologyPhysicsComposite numberCarbon and Quantum Dots ApplicationsNanocluster Synthesis and ApplicationsHeavy Metal Exposure and Toxicity