In vitro bioaccessibility of amino acids and bioactive amines in 70% cocoa dark chocolate: What you eat and what you get
Bruno Martins Dala Paula, Valterney Lima Deus, Olga Luisa Tavano, Maria Beatriz Abreu Glória
Topics & Concepts
ChemistryPhenylalanineTyramineDigestion (alchemy)Food scienceTryptamineCadaverineDark chocolateBiochemistryAmino acidLeucineTryptophanIsoleucineEnzymePutrescineChromatographyPolyamine Metabolism and ApplicationsFood Chemistry and Fat AnalysisBiochemical Analysis and Sensing Techniques