Intelligent control of green tea fixation with Microwave Processing
Feihu Song, Yue Zheng, Ruoying Li, Zhenfeng Li, Benying Liu, Xin Wu, Xin Wu
Topics & Concepts
PolyphenolPolyphenol oxidaseRGB color modelFixation (population genetics)Food scienceWater contentArtificial intelligenceMicrowaveBiological systemMathematicsChemistryMaterials scienceComputer scienceBiochemistryEngineeringBiologyPeroxidaseAntioxidantEnzymeTelecommunicationsGeotechnical engineeringGeneTea Polyphenols and EffectsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies