Enhancement of salt tolerance in corn using Azospirillum brasilense: an approach on antioxidant systems
Mirela Vantini Checchio, Rita de Cássia Alves, Kevein Ruas Oliveira, Gustavo Vitti Môro, Durvalina Maria Mathias dos Santos, Priscila Lupino Gratão
Topics & Concepts
Azospirillum brasilenseGlutathione reductaseSuperoxide dismutaseAntioxidantFood scienceMalondialdehydeAPXGlutathioneGlutathione peroxidaseBiologyLipid peroxidationMicrobial inoculantChemistryBiochemistryHorticultureInoculationEnzymePlant Stress Responses and TolerancePlant responses to elevated CO2Nanoparticles: synthesis and applications