A TCATA by modality approach to study the multisensory temporal profile of hop bitter and flavour products applied in lager
Christina Dietz, David J. Cook, Qian Yang, Colin Wilson, Rebecca Ford
Topics & Concepts
MouthfeelFlavourFood scienceSweetnessHop (telecommunications)MathematicsBitter tasteSensory analysisStimulus modalityTasteSensory systemChemistryCommunicationPsychologyComputer scienceCognitive psychologyOrganic chemistryComputer networkRaw materialSensory Analysis and Statistical MethodsBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies