Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability
Qais Ali Al‐Maqtari, Abduljalil D.S. Ghaleb, Amer Ali Mahdi, Waleed AL‐Ansi, Abeer Essam Noman, Minping Wei, Abdulqader Al‐Adeeb, Weirong Yao
Topics & Concepts
CreamingSonicationEmulsionFlocculationDispersityParticle sizeChemistryViscosityChromatographyUltrasonic sensorMaterials scienceOrganic chemistryComposite materialPhysical chemistryPhysicsAcousticsProteins in Food SystemsMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods