Xanthan gum in solution and solid-like state: Effect of temperature and polymer concentration
Cristina‐Eliza Brunchi, Simona Morariu, Manuela-Maria Iftime, Iuliana Stoica
Topics & Concepts
Xanthan gumPolymerViscoelasticityMaterials scienceAqueous solutionScanning electron microscopeCastingChemical engineeringRheologyComposite materialChemistryOrganic chemistryEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems