Litcius/Paper detail

Structure and mechanical properties of anisotropic agar gels obtained via unidirectional freezing

Raphaël De Henau, Auke de Vries, Dérick Rousseau

2024Food Research International17 citationsDOI

Topics & Concepts

AgarAnisotropyMaterials scienceAgar gelChemistryOpticsPhysicsGeologyBiologyBacteriaMolecular biologyPaleontologyFreezing and Crystallization ProcessesSeaweed-derived Bioactive CompoundsHydrogels: synthesis, properties, applications