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Determining the wetting capacity of the chitosan coatings from Ucides cordatus and evaluating the shelf-life quality of Scomberomorus brasiliensis fillets

Diego Alves do Vale, Cláudia Brandão Vieira, Jakson Martins de Oliveria, Manuella Ferreira Vidal, Lyndervan Oliveira de Alcântara, Ana Irene Martins da Silva, Jessyca Marinara de Lima Silva, Fábia Karine Andrade, Juliana Rabelo Sousa, Men de Sá Moreira Souza Filho, André Luis Coelho da Silva, Bartolomeu Warlene Silva de Souza

2020Food Control18 citationsDOI

Topics & Concepts

Shelf lifeChitosanCoatingGlazeFood scienceFillet (mechanics)ChemistryFish filletWettingFisheryMaterials scienceComposite materialFish <Actinopterygii>BiologyBiochemistryOrganic chemistryCeramicNanocomposite Films for Food Packaging
Determining the wetting capacity of the chitosan coatings from Ucides cordatus and evaluating the shelf-life quality of Scomberomorus brasiliensis fillets | Litcius