Comprehensive proteomic analysis of sea cucumbers (Stichopus japonicus) in thermal processing by HPLC-MS/MS
Pan Gu, Shizhe Qi, Ziyang Zhai, Jing Liu, Zheyi Liu, Yan Jin, Yanxia Qi, Qiancheng Zhao, Fangjun Wang
Topics & Concepts
SteamingSea cucumberChemistryHydrolysisFood scienceChromatographyBiochemistryBiologyEcologyEchinoderm biology and ecologyAquatic life and conservationProtein Hydrolysis and Bioactive Peptides