Green strategies for active food packagings: A systematic review on active properties of graphene-based nanomaterials and biodegradable polymers
Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Topics & Concepts
AntimicrobialActive packagingNanotechnologyFood packagingGrapheneMaterials scienceCarbon nanotubeAntifungalChitosanNanomaterialsPolymerApplications of nanotechnologyAntioxidantChemistryFood scienceOrganic chemistryComposite materialMicrobiologyBiologyGraphene and Nanomaterials ApplicationsNanoparticles: synthesis and applicationsMicroplastics and Plastic Pollution