Investigating the effect of whey protein isolate:proanthocyanidin complex ratio on the stability and antioxidant capacity of Pickering emulsions
Xiaohui Di, Yaochang Li, Xinguang Qin, Qi Wang, Gang Liu
Topics & Concepts
Pickering emulsionQuartz crystal microbalanceEmulsionWhey protein isolateChemical engineeringChemistryAntioxidantWhey proteinPolyphenolChromatographyAdsorptionOrganic chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationAfrican Botany and Ecology Studies