Encapsulation of resveratrol in zein-polyglycerol conjugate stabilized O/W nanoemulsions: Chemical stability, in vitro gastrointestinal digestion, and antioxidant activity
Peipei Zhu, Junbo He, Shuangshuang Huang, Lijuan Han, Chao Chang, Weinong Zhang
Topics & Concepts
ResveratrolChemistryAntioxidantSolubilityChemical stabilityAqueous solutionChromatographyChemical engineeringOrganic chemistryBiochemistryEngineeringProteins in Food SystemsFood composition and propertiesElectrospun Nanofibers in Biomedical Applications