Enriched sunflower oil with omega 3 fatty acids from flaxseed oil: Prediction of the nutritive characteristics
Ranko Romanić, Tanja Lužaić, Bojana Radić
Topics & Concepts
Sunflower oilFood scienceCarotenoidChemistryLinseed oilOmega 3 fatty acidFatty acidComposition (language)Polyunsaturated fatty acidBiochemistryDocosahexaenoic acidPhilosophyLinguisticsFatty Acid Research and HealthAntioxidant Activity and Oxidative StressNutritional Studies and Diet