Pickering emulsion stabilized using modified gluten protein
Yongling Song, Yuanyuan Hou, Siqi Ren, Chenling Qu, Miao Li, Yanlin Tu, Ruolan Wang
Topics & Concepts
Pickering emulsionEmulsionChemical engineeringGlutenChemistryNanoparticleCovalent bondThermal stabilityMaterials scienceChromatographyOrganic chemistryBiochemistryEngineeringPickering emulsions and particle stabilizationProteins in Food Systems