Preparation and identification of hypoglycemic bioactive peptide from Amygdalus communis L. by multienzyme hydrolysis
Xin Yuan, P. T. Li, Zuowei Xiao, Wen‐Yong Lou
Topics & Concepts
PeptideBiochemistryChemistryTrypsinHydrolysisEnzymeUltrafiltration (renal)Protein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMeat and Animal Product Quality