Biotransformation of aflatoxin B1 by Lactobacillus helviticus FAM22155 in wheat bran by solid-state fermentation
Yingchao Zhang, Peng Wang, Qing Kong, Peter J. Cotty
Topics & Concepts
AflatoxinBranFermentationLactobacillus helveticusFood scienceChemistryBiotransformationSolid-state fermentationLactobacillusFermentation in food processingProteaseLactic acidBacteriaBiochemistryBiologyEnzymeOrganic chemistryGeneticsRaw materialMycotoxins in Agriculture and FoodProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology