Enhanced production of prodigiosin by Serratia marcescens UCP 1549 using agrosubstrates in solid-state fermentation
Renata Andreia dos Santos, Dayana Montero Rodríguez, Lucas Albuquerque Rosendo da Silva, Sérgio Mendonça de Almeida, Galba Maria de Campos‐Takaki, Marcos Antônio Barbosa de Lima
Topics & Concepts
ProdigiosinBioprocessSerratia marcescensSolid-state fermentationFermentationBranFood scienceChemistryBiologyBiochemistryRaw materialOrganic chemistryPaleontologyGeneEscherichia coliMicrobial Metabolism and ApplicationsPharmacological Effects of Natural CompoundsBiochemical and biochemical processes