The microbial gbu gene cluster links cardiovascular disease risk associated with red meat consumption to microbiota l-carnitine catabolism

Jennifer A. Buffa, Kymberleigh A. Romano, Matthew F. Copeland, David B. Cody, Weifei Zhu, Rachel Galvez, Xiaoming Fu, Kathryn H. Ward, Marc Ferrell, Hong Jian Dai, Sarah M. Skye, Ping Hu, Lin Li, Mirjana Parlov, Amy McMillan, Xingtao Wei, Ina Nemet, Robert Koeth, Xinmin S. Li, Zeneng Wang, Naseer Sangwan, Adeline M. Hajjar, Mohammed Dwidar, Taylor L. Weeks, Nathalie Bergeron, Ronald M. Krauss, W.H. Wilson Tang, Federico E. Rey, Joseph A. DiDonato, Valentin Gogonea, G. Frank Gerberick, José Carlos Garcı́a-Garcı́a, Stanley L. Hazen