Benzoic acid formation and its relationship with microbial properties in traditional Turkish cheese varieties
Oktay Yerlıkaya, Leyla Gucer, Ecem Akan, Şaban Meriç, Emel Aydın, Özer Kınık
Topics & Concepts
Benzoic acidHippuric acidChemistryFood scienceShelf lifeOrganic chemistryBiochemistryUrineProbiotics and Fermented FoodsMeat and Animal Product QualityAdvanced Chemical Sensor Technologies