Design of edible whey protein isolate hydrogels with cell adhesion via a two-step crosslinking method for cultured meat scaffolds
Juxin Pei, Jiuxiao Zhao, Qinchao Zhu, Wuzhou Yi, Eng Huan Hau, Daxi Ren
Topics & Concepts
AdhesionSelf-healing hydrogelsChemistryWhey proteinWhey protein isolateCell adhesionFood sciencePolymer chemistryOrganic chemistry3D Printing in Biomedical ResearchElectrospun Nanofibers in Biomedical Applicationsbiodegradable polymer synthesis and properties