Comparative analysis of chemical profiles and antioxidant activities of essential oils obtained from species of Lippia L. by chemometrics
Carla de Fátima Alves Nonato, Cícera Janaine Camilo, Débora Odília Duarte Leite, Mário Gustavo Lúcio Albuquerque da Nóbrega, Jaime Ribeiro‐Filho, Irwin Rose Alencar de Menezes, Josean Fechine Tavares, José Galberto Martins da Costa
Topics & Concepts
DPPHABTSEssential oilChemistryChemometricsAntioxidantLippiaFood scienceChromatographyOrganic chemistryEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological Activities