Machine learning prediction of SCOBY cellulose yield from Kombucha tea fermentation
T Priyadharshini, Nageshwari Krishnamoorthy, Vimaladhasan Senthamizhan, Sutar Parag Prakash, P. Balasubramanian
Topics & Concepts
FermentationMathematicsCorrelation coefficientMachine learningYield (engineering)Food scienceStatisticsComputer scienceChemistryMaterials scienceMetallurgyTea Polyphenols and EffectsMicrobial Metabolism and ApplicationsFood Quality and Safety Studies