Enhancing zein-starch dough and bread properties by addition of hydrocolloids
Azin Sadat, Wei Cao, Madhu Sharma, Lisa M. Duizer, Iris J. Joye
Topics & Concepts
StarchFood scienceGlutenGuar gumXanthan gumChemistryViscoelasticityPolysaccharideGluten freeGuarSoy proteinRheologyMaterials scienceComposite materialOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems